Dried Tiger Lily Buds

Store in an airtight container in a cool, dark, and dry place. Properly stored, they can last for a very long time.

Before using, rehydrate the dried buds by soaking them in warm water for 20-30 minutes until softened. Drain them thoroughly before adding to your dish.

Trim off the tough, yellow part at the base of the buds before cooking.

They add a unique texture and flavor to dishes like hot and sour soup, congee, and char siu bao.

Pork

Chicken

Tofu

Ginger

Garlic

Mushrooms

Bamboo shoots

Sesame oil

Not rehydrating the buds sufficiently, leading to a tough texture.

Forgetting to trim the tough ends, which can be unpleasant to eat.