Dried Tart Cherries

Store in an airtight container. Refrigeration or freezing will help maintain freshness and prevent clumping.

Soak dried cherries in warm water or juice for 15-30 minutes to plump them up before using in recipes.

Chop them finely for even distribution in cookies, muffins, or scones.

Add them to grain salads, couscous, or rice pilafs for a burst of flavor and chewiness.

Consider a quick simmer in liquid to rehydrate and create a sauce or compote.

Almonds

Walnuts

Oats

Chocolate

Pork

Chicken

Duck

Goat cheese

Ricotta

Cinnamon

Orange zest

Assuming they are as sweet as dried cranberries or raisins; they have a distinct tartness.

Not rehydrating them when a softer texture is desired, leading to a very chewy result.