Dried Tarragon

Store in an airtight container away from heat, light, and moisture. Dried tarragon retains flavor best in a cool, dark cupboard. Replace after 1 year for peak potency.

Add dried tarragon near the end of cooking or to cold dishes (vinaigrettes, mayo) to preserve its delicate flavor.

Crush the leaves lightly between your fingers before adding to release more aromatic oils.

Remember: dried tarragon is more concentrated than fresh. Use about 1/3 the amount.

Pairs beautifully with chicken, fish, eggs, and light cream sauces.

Using too much—tarragon's anise flavor can quickly become overwhelming.

Adding it too early in long-cooking dishes, which diminishes its delicate notes.

Storing in direct sunlight or near a hot stove, which fades the herb quickly.