Dried Summer Savory Leaves

Store dried summer savory in an airtight container in a cool, dark, dry place. It will retain its flavor best when kept away from heat and light.

Add dried summer savory towards the end of cooking to preserve its delicate flavor.

It pairs exceptionally well with beans, lentils, poultry, and stuffings.

Crush the dried leaves between your fingers before adding to a dish to release more flavor.

Beans (especially green beans and baked beans)

Poultry (chicken, turkey)

Pork

Stuffing and dressings

Lentils

Root vegetables

Overcooking dried savory, which can make its flavor bitter.

Using too much, as its flavor can be quite strong and might overpower other ingredients.