Dried Sour Cherries

Store in an airtight container in a cool, dark, dry place for best quality. For longer storage, freezing is recommended.

Soak dried sour cherries in warm water or juice for 15-30 minutes before using to plump them up, especially for baking.

Use them in baked goods like muffins, scones, and cookies for a burst of tartness.

Add them to grain salads, couscous, or rice pilafs for a flavor contrast.

Combine with nuts and other dried fruits for a trail mix.

Almonds

Walnuts

Pistachios

Chocolate

Orange zest

Cinnamon

Pork

Duck

Chicken

Spinach

Quinoa

Not rehydrating them for recipes where a softer texture is desired, leading to overly chewy pieces.

Overuse, which can make a dish too tart if not balanced with sweetness.