Dried Mexican Oregano

Store in an airtight container away from heat and light. While it can last for years, its flavor will diminish over time. For best results, use within 6-12 months.

Rub dried oregano between your fingers before adding it to dishes to help release its oils and flavor.

Add dried oregano towards the end of cooking for a brighter flavor, or earlier for a more mellow, integrated taste.

Mexican oregano has a stronger flavor than Mediterranean oregano, so you may need to use less.

Chiles

Beans

Tomatoes

Pork

Chicken

Beef

Cumin

Garlic

Confusing it with Mediterranean oregano: Mexican oregano is from a different plant family and has a distinct, stronger flavor. Using the wrong type can significantly alter a dish.

Using too much: Because it's potent, overusing Mexican oregano can make your dish taste bitter or overpowering.