Dried Lavender Flowers

Store in an airtight container in a cool, dark, dry place. Properly stored, dried lavender can retain its aroma and flavor for a long time.

Start with a small amount; lavender's flavor can be potent and overpowering if used too liberally.

Infuse lavender into cream or milk for desserts like panna cotta or ice cream.

Add a pinch to rubs for lamb, chicken, or pork before roasting.

Incorporate into baked goods like shortbread cookies, cakes, or scones for a delicate floral note.

Combine with lemon zest for a fragrant blend to season fish or vegetables.

Herbs: Rosemary, Thyme, Mint

Fruits: Berries (especially blueberries and raspberries), Lemon, Peach

Dairy: Cream, Butter, Goat Cheese

Proteins: Lamb, Chicken, Fish

Sweets: Honey, Chocolate, Vanilla

Using too much lavender, leading to a soapy or perfumey taste.

Not ensuring the lavender is culinary-grade, which may be unsprayed and safe for consumption.

Adding dried lavender too early in long cooking processes, which can diminish its delicate flavor.