Dried Italian Herb Seasoning

Store in an airtight container in a cool, dark, dry place to maintain flavor. Over time, the potency will diminish.

Add dried herbs towards the end of cooking for a brighter flavor, or earlier in the cooking process to allow the flavors to meld.

Toast the dried herbs lightly in a dry pan before adding to dishes to wake up their aroma and flavor.

Use it as a rub for meats, poultry, or fish before grilling or roasting.

Tomatoes

Garlic

Olive oil

Parmesan cheese

Pasta

Pizza dough

Chicken

Fish

Zucchini

Eggplant

Using too much: Dried herbs are concentrated, so start with a smaller amount and add more if needed.

Confusing dried herbs with fresh: While convenient, dried herbs lack the vibrant freshness of their fresh counterparts. Adjust quantity accordingly.