Dried Fenugreek Leaves

Store in an airtight container in a cool, dark, and dry place to preserve freshness. For longer storage, freezing is recommended.

Crush the dried leaves between your palms before adding them to a dish to release their full aroma.

Add kasoori methi towards the end of cooking to maintain its delicate flavor and aroma.

Lightly toast the dried leaves in a dry pan for a few minutes to enhance their fragrance before crushing and using.

Lentils (dal)

Chickpeas

Potatoes

Spinach

Yogurt-based marinades

Paneer

Chicken

Lamb

Using too much, as the flavor can be overpowering and bitter.

Adding them too early in the cooking process, which can diminish their aroma.