Dried Crushed Mexican Oregano

Store in an airtight container in a cool, dark, dry place. Properly stored, it can retain good flavor for 6-12 months, though it will lose potency over time.

Add dried oregano towards the end of cooking for maximum flavor, as its essential oils can dissipate with prolonged heat.

Toast whole or crushed dried oregano lightly in a dry pan before adding to dishes to awaken its aromatic compounds.

Use it generously in rubs for grilled meats, poultry, and fish, as well as in bean dishes and chili.

Chili peppers (ancho, chipotle, jalapeño)

Cumin

Garlic

Onion

Tomatoes

Lime

Pork

Chicken

Beans

Confusing it with Mediterranean oregano: While similar, they have distinct flavor profiles. Mediterranean oregano is more subtle and less citrusy.

Using too much: Mexican oregano has a potent flavor, so start with a smaller amount and adjust to taste.