Draught Beer

Once a keg is tapped, draught beer should be consumed relatively quickly to maintain its quality and carbonation. Storage is typically within a refrigerated beer system.

Ensure your tap lines are clean for the best flavor.

Serve at the correct temperature for the beer style to appreciate its nuances.

Experiment with different beer styles from your local breweries.

IPA: Spicy foods, grilled meats, burgers.

Stout: Chocolate desserts, smoked meats, oysters.

Lager: Salads, seafood, light pasta dishes.

Wheat Beer: Fruit tarts, chicken dishes, soft cheeses.

Serving beer too warm, which can make it taste flat or bitter.

Poorly maintained tap lines can impart off-flavors.

Allowing the beer to be exposed to oxygen for too long after tapping.