Denjang

Store in an airtight container in the refrigerator to maintain its flavor and prevent mold. Freezing can extend shelf life significantly.

Denjang adds a wonderful depth of flavor to broths and stews, like the classic Korean dish 'jjigae'.

Whisk it with a little water or stock to smooth it out before adding to dishes.

It can be used in marinades for meat or vegetables, similar to how you might use soy sauce or miso.

Garlic

Ginger

Onions

Tofu

Mushrooms

Potatoes

Zucchini

Seafood (clams, anchovies)

Using too much at once, as its flavor can be quite intense.

Not fully dissolving it in liquid before adding to a dish, which can result in clumps.