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OriginOriginally produced in Guyana (formerly British Guiana) from the processing of sugar cane.
AppearanceLarge, amber-colored crystals.
FlavorSubtle molasses notes, less intense than darker brown sugars.
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store in an airtight container at room temperature. It can clump if exposed to moisture, but can be loosened by heating briefly in the oven or microwaving.
Nutrition
Cooking Tips
Sprinkle on muffins, cookies, or scones before baking for a sweet, crunchy topping.
Stir into coffee or tea for a rich sweetness and pleasant texture.
Use in crumb toppings for pies and crumbles to add depth of flavor.
Pairs With
Coffee
Tea
Oatmeal
Muffins
Crumbles
Cookies
Also called
Aliases
- Demerara Sugarsplural
/demerara-sugars