Dashi Granules

Store in an airtight container in a cool, dry place. Granules can absorb moisture and clump, so ensure the lid is sealed well.

Use as a base for miso soup, noodle broths, or sauces.

Sprinkle directly onto stir-fries or roasted vegetables for an instant flavor boost.

Adjust the amount to your taste; start with a smaller amount and add more if needed.

Miso paste

Tofu

Noodles (udon, soba, ramen)

Seaweed (wakame, nori)

Soy sauce

Ginger

Scallions

Using too much: Dashi granules are concentrated, so start with less than you think you need to avoid an overly salty or strong flavor.

Not dissolving properly: Ensure the liquid is hot enough for the granules to dissolve completely, especially when making broth.