Dark Brown Lentils

Store dry lentils in an airtight container in a cool, dark, dry place. They can last indefinitely, though their quality may diminish over time.

Rinse lentils thoroughly before cooking to remove any debris.

Dark brown lentils generally don't require soaking, but soaking can reduce cooking time.

Cook lentils until tender but still holding their shape, usually 25-35 minutes.

Add aromatics like garlic, onions, or herbs during the cooking process for added flavor.

Roasted vegetables (carrots, Brussels sprouts)

Sausages

Herbs (thyme, parsley, bay leaf)

Vinegars (balsamic, red wine)

Feta cheese

Poached or fried eggs

Overcooking them until they become mushy.

Adding salt too early in the cooking process, which can toughen the skins.

Not rinsing them before cooking.