Currant Jelly

Once opened, store in the refrigerator. Unopened jelly is shelf-stable.

Use it as a glaze for roasted meats like lamb or pork.

Stir a spoonful into sauces or gravies for an extra layer of flavor.

It's a classic accompaniment to scones, toast, or cheese platters.

Incorporate into baked goods like tarts or cookies for a burst of fruity flavor.

Lamb

Pork

Duck

Cheese (especially brie or goat cheese)

Scones

Toast

Shortbread cookies

Overheating the jelly when using it as a glaze, which can cause it to burn.

Using too much jelly in savory dishes, which can make them overly sweet.