Crushed Pineapple

Unopened cans stable at room temperature for years. Once opened, transfer to airtight container and refrigerate; use within 5-7 days. Drain before freezing if desired.

Drain well before adding to batters or doughs to prevent excess moisture

Save the juice for smoothies, marinades, or cocktails

Crushed pineapple works better than chunks in cakes and quick breads for even distribution

For caramelizing or grilling, drain thoroughly and pat dry with paper towels

Coconut (cakes, macaroons, tropical desserts)

Ham (glazes, pizza, sandwiches)

Cream cheese (cheesecakes, dips, frostings)

Ginger (upside-down cake, stir-fries)

Brown sugar (caramelized toppings, baked goods)

Rum (cocktails, marinades)

Not draining thoroughly before adding to batters, resulting in soggy baked goods

Using syrup-packed instead of juice-packed when trying to reduce added sugar

Adding crushed pineapple to gelatin desserts without cooking it first—raw pineapple contains enzymes that prevent gelatin from setting