Creme de Menthe Liqueur

Store in a cool, dark cupboard away from direct sunlight. Sealed bottles keep for several years. Once opened, replace the cap tightly; it won't spoil but may lose aroma over time.

Serve chilled or over ice as a digestif, or use in cocktails like the Grasshopper or Mojito.

White crème de menthe is drier and subtler; green is more intensely minty and visually striking.

A little goes a long way—it's quite sweet, so use sparingly in recipes.

Works well drizzled over vanilla ice cream or chocolate desserts for a refreshing finish.

Confusing it with peppermint schnapps (which is usually drier and less syrupy).

Overusing in cocktails, which can make drinks cloyingly sweet.

Storing in direct sunlight, which fades the color and can degrade flavor over time.