Creme de Cacao Liqueur

Once opened, store upright in a cool, dark place. It does not require refrigeration.

Use clear crème de cacao for cocktails where you want a chocolate flavor without altering the color.

Brown crème de cacao is excellent in dessert cocktails or when a deeper chocolate note is desired.

It's a popular ingredient in classic cocktails like the Brandy Alexander and Grasshopper.

Brandy

Rum

Vodka

Cream

Coffee Liqueur

Mint

Confusing crème de cacao with actual chocolate syrup or unsweetened cocoa powder; they have different sweetness and flavor profiles.

Overusing the liqueur, which can make a drink too sweet or cloying.