C
TypeDark Beer
Key IngredientLactose (milk sugar)
Flavor ProfileRoasty, malty, sweet, creamy
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store upright in a cool, dark place. Refrigeration extends freshness and flavor.
Nutrition
Cooking Tips
Enjoy chilled for the best creamy mouthfeel.
Use in recipes like chocolate cake or ice cream for a rich, malty depth.
Consider it as a beverage pairing for rich desserts or grilled meats.
Pairs With
Chocolate desserts (cake, brownies, mousse)
Coffee-flavored treats
Oysters
Roasted or grilled meats (especially pork or beef)
Aged cheeses
Common Mistakes
Serving too warm, which can mute its delicate flavors and creamy texture.
Assuming it's dairy-free due to the absence of dairy in the final fermented product (lactose is added before fermentation).
Also called
Aliases
- Cream Stout Beersplural
/cream-stout-beers
