Cream of Potato Soup

Store leftover soup in an airtight container in the refrigerator. Freezing can alter the texture slightly.

For a richer flavor, use a combination of chicken or vegetable broth and milk or cream.

Add herbs like chives, parsley, or thyme for a fresh taste.

Garnish with croutons, crispy bacon, or shredded cheese for added texture and flavor.

Crusty bread for dipping

A simple green salad

Grilled cheese sandwiches

Using watery potatoes can result in a thin soup.

Over-boiling after adding dairy can cause it to curdle.