Cream of Onion Soup

Once opened, store any unused portion in an airtight container in the refrigerator. It can also be frozen in a freezer-safe container.

Dilute with milk or water according to package directions for a flavorful soup base.

Stir into dips for an instant savory onion flavor.

Use as a binder and flavor enhancer in meatloaf or burgers.

Incorporate into casseroles for a rich, creamy texture and taste.

Beef

Chicken

Potatoes

Pasta

Bread

Over-salting dishes when using cream of onion soup, as it is often high in sodium.

Not stirring enough when reheating, which can cause scorching.