Cranberry Applesauce

Store homemade cranberry applesauce in an airtight container in the refrigerator. Unopened commercially produced jars can be stored in a cool, dark pantry until the expiration date.

Adjust the amount of sugar or sweetener to your taste. Cranberries are naturally tart!

For a smoother sauce, use an immersion blender or regular blender after cooking.

Add warming spices like cinnamon, nutmeg, or ginger for extra flavor.

Roast pork or turkey

Pancakes, waffles, or French toast

Yogurt or oatmeal

Cheese boards

Muffins, cakes, or quick breads

Using too many cranberries without enough apples can result in a very tart sauce.

Not cooking long enough can leave the apples too firm and the sauce watery.