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Crabapples
Small, tart apples perfect for preserves
OriginNative to temperate regions of the Northern Hemisphere.
Pectin ContentHigh, excellent for gelling.
Drill down
Types of Crabapples
Buy it or make it
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Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store in a cool, dry place. For longer storage, consider making preserves or freezing them.
Nutrition
Cooking Tips
Crabapples are naturally high in pectin, making them ideal for homemade jellies and jams.
Their tartness pairs well with sweeter ingredients like sugar or honey.
Consider adding spices like cinnamon, star anise, or cloves when cooking crabapples.
Pairs With
Sugar
Cinnamon
Star Anise
Cloves
Lemon juice
Pork
Cheese
Common Mistakes
Trying to eat them raw: Crabapples are very tart and astringent, not typically enjoyable fresh.
Not removing stems and blossoms: While not always necessary for jelly, it's good practice for most recipes.
Also called
Aliases
- Crabappleplural
/crabapple