Country-Style Bread

Store at room temperature in a bread box or paper bag. For longer storage, wrap tightly in plastic wrap and then foil before freezing.

Country-style bread is excellent for toast, French toast, and sandwiches due to its sturdy texture.

The dense crumb makes it ideal for soaking up soups, stews, and sauces.

Warm it slightly before serving to enhance its flavor and texture.

Butter and jam

Cheeses (e.g., cheddar, Gruyere)

Soups and stews

Charcuterie boards

Garlic butter

Storing in a plastic bag at room temperature can make the crust soft and the bread stale more quickly.

Slicing too thinly can cause it to break apart, especially when used for sandwiches.