Country Gravy Mix

Store in a cool, dry place in an airtight container. Check the 'best by' date on the package.

For a richer gravy, use milk or half-and-half instead of water, or a combination.

Add sautéed onions or garlic to the gravy for extra flavor.

Whisk the mix with cold liquid first to prevent lumps before heating.

Biscuits

Fried chicken

Sausage patties

Hash browns

Mashed potatoes

Not whisking enough, leading to a lumpy gravy.

Using boiling liquid to mix, which can also cause lumps.

Overcooking the gravy, which can make it too thick or scorch.