Cornichons

Once opened, refrigerate and consume within 90 days. Unopened jars can be stored at room temperature.

Serve them alongside charcuterie boards, pâté, or roasted meats.

Chop them finely and add to tartar sauce or remoulade for a zesty kick.

Use them as a garnish for cocktails like a Bloody Mary.

Their acidity cuts through rich flavors, making them a great counterpoint to fatty foods.

Charcuterie

Pâté

Mustard

Cold cuts

Roast beef

Salmon

Cheeses (especially sharp ones)

Mistaking them for sweet gherkins; their tartness is their defining characteristic.

Not draining them sufficiently before chopping, which can make dishes watery.