Cornflakes

Cornflakes absorb moisture quickly and will become stale if exposed to air. Once opened, transfer to a sealed container for best texture.

Keep in an airtight container after opening to maintain crispness. Unopened box lasts 6–12 months in a cool, dry pantry.

Crush cornflakes into coarse breadcrumbs for a crispy coating on chicken, fish, or vegetables before baking or frying.

Add a handful to Greek yogurt or smoothie bowls for extra crunch.

Use as a topping for casseroles or mac and cheese to add texture.

Check the ingredient list—many brands contain added sugar and salt; opt for plain versions if you prefer to control sweetness.

Leaving the box open or uncovered causes flakes to go stale and absorb moisture quickly.

Adding milk too far in advance results in soggy cereal; pour milk just before eating if you prefer crunch.

Assuming all cornflake brands are alike—sugar and sodium content vary widely between brands.