Corn Sugar

Store in an airtight container in a cool, dry place. It can absorb moisture from the air, so proper storage is key.

Use in baking for improved browning and a tender crumb.

It's about 75% as sweet as sucrose (table sugar), so you may need to adjust sweetness levels.

Can be used in homemade candy making to prevent crystallization.

Baked goods (cakes, cookies, bread)

Candies and confections

Beverages

Ice cream

Substituting 1:1 for granulated sugar in recipes where exact sweetness and texture are critical, as its sweetness level and behavior are slightly different.

Not storing it properly, leading to clumping due to moisture absorption.