Corn Bread Stuffing

Store cooked stuffing in an airtight container. Uncooked stuffing (bread cubes) can be stored at room temperature for several days.

Use stale cornbread for a better texture; it absorbs liquid without becoming mushy.

Don't overmix the ingredients, as this can lead to a dense stuffing.

Taste and adjust seasonings before baking. You might need more salt or pepper than you think.

For a richer flavor, use homemade broth instead of store-bought.

Roast turkey

Roast chicken

Pork roast

Gravy

Cranberry sauce

Using fresh, soft cornbread, which can make the stuffing gummy.

Adding too much liquid, leading to a soggy result.

Not tasting and adjusting seasonings before baking.