Confectioners Coating

Store in a cool, dry place, away from direct sunlight and strong odors. Ensure the container is airtight to prevent moisture absorption.

Melt gently in the microwave in short intervals, stirring between each, or use a double boiler to avoid scorching.

Do not add water or oil, as this can cause the coating to seize.

Confectioners' coating is great for dipping cookies, pretzels, fruits, and cake pops, as it hardens quickly.

It can also be used for molding candies or creating decorative drizzles.

Overheating the coating, which can make it seize or burn.

Adding liquids like water or milk, which will cause the coating to become thick and clumpy.

Assuming it can be tempered like real chocolate; it does not contain cocoa butter and does not require tempering.