Condensed Vegetable Soup

Store unopened cans in a cool, dry pantry. Once opened, transfer any unused soup to an airtight container and refrigerate.

Dilute with water or milk according to can directions for a simple soup.

Use as a base for casseroles, gravies, or stews to add depth of flavor.

Add fresh herbs, extra vegetables, or a protein like shredded chicken for a more complete meal.

Crusty bread for dipping

A simple green salad

Grilled cheese sandwich

Forgetting to dilute the soup before heating, resulting in an overly salty and thick consistency.

Using it in recipes that already call for a lot of liquid without adjusting the amount of water or milk needed.