Condensed Tomato Soup

Unopened cans store indefinitely in a cool, dry pantry. Once opened, transfer to an airtight container and refrigerate. Freezing in ice cube trays works well for portion control.

Stir in equal parts water or broth to make a simple tomato soup base

Use as a foundation for chili, curry, or stew—it adds deep tomato flavor without thinning your dish

Add butter, cream, or coconut milk for richness

Season generously with salt, pepper, and garlic once diluted—concentration can mask seasoning needs

Using it straight from the can without diluting—the texture will be too thick and paste-like

Forgetting it's already salted; taste before adding extra salt

Overcooking after opening; use within a few days to avoid spoilage