Condensed Oxtail Soup

Refrigerate after opening. Can be frozen in portions.

Dilute with water or broth to achieve desired consistency and saltiness.

Use as a base for French onion soup or beef barley soup.

Add a spoonful to your favorite gravy recipe for an extra layer of flavor.

Mix with a little cornstarch or flour to thicken and create a quick pan sauce.

Root vegetables (carrots, potatoes, parsnips)

Hearty grains (barley, farro)

Mushrooms

Onions

Herbs (thyme, rosemary, bay leaf)

Using undiluted, as it can be too salty and concentrated.

Over-salting without tasting after dilution.

Forgetting to check the sodium content, as it can vary significantly between brands.