Condensed Onion Soup

Once opened, transfer to an airtight container and refrigerate. Freezing can help prolong shelf life, but texture may change slightly.

Use it to create a quick French onion soup by adding water or broth and topping with croutons and cheese.

Stir a spoonful into stews, gravies, or casseroles for an instant flavor boost.

Mix with sour cream or cream cheese to make a savory dip.

Add a little to the liquid when cooking rice or grains for extra flavor.

Beef

Potatoes

Mushrooms

Cheese (especially Gruyère and Swiss)

Bread

Onions

Forgetting to dilute it enough when preparing as a soup, resulting in an overly salty and intense flavor.

Adding it to a dish that already has very high sodium content, leading to an unbalanced, too-salty taste.