Condensed French Onion Soup

Store unopened condensed soup in a cool, dry pantry. Once opened, refrigerate in an airtight container. Freezing extends shelf life significantly.

Mix with equal parts beef or chicken broth for classic French onion soup; adjust ratio to taste

Add a splash of dry white wine or brandy when heating for deeper flavor

Top with crusty bread and melted Gruyère or Swiss cheese before broiling

Thin with extra broth if the soup is too concentrated or salty for your preference

Crusty bread or baguette slices

Gruyère, Swiss, or Emmental cheese

Dry white wine or brandy

Fresh thyme or bay leaves for garnish

Using it straight without diluting—condensed soups are meant to be mixed with liquid

Overheating after opening; simmer gently to avoid separation or scorching