Condensed Cream of Onion Soup

Once opened, store any unused portion in an airtight container in the refrigerator and use within 3 days.

Always dilute condensed soup with the amount of liquid (water, milk, or broth) specified on the can, or to your desired consistency.

Stir frequently while heating to prevent scorching, especially if using milk.

It's a fantastic base for French onion soup; simply thin with broth and top with croutons and cheese.

Chicken

Beef

Potatoes

Pasta

Rice

Vegetables (like green beans or broccoli)

Using it directly from the can without diluting, which results in an overly thick and salty product.

Forgetting to stir while heating, which can lead to burning, especially on the bottom of the pot.