Condensed Cream of Chicken Soup

Unopened cans are shelf-stable for 2+ years. Once opened, transfer to an airtight container and refrigerate. Do not store in the opened can.

Mix with equal parts milk or water to create a soup-like consistency for sauces

Use straight from the can (undiluted) for thicker casseroles and bakes

Whisk thoroughly when combining with liquids to avoid lumps

Add herbs, garlic, or spices to enhance flavor when using as a sauce base

Chicken and rice casseroles

Green bean casserole

Pot pies and savory bakes

Creamy pasta dishes

Slow cooker chicken recipes

Using it straight as soup without diluting—it's meant to be concentrated

Not stirring well enough, leaving flour or starch clumps in the dish

Forgetting it contains salt—adjust seasoning in your recipe accordingly