Condensed Cheese Soup

Once opened, refrigerate any unused portions. Freezing may alter the texture slightly but is generally safe for cooking.

Use as a base for green bean casserole or tuna noodle casserole.

Mix with milk or broth to create a quick cheese sauce for pasta or vegetables.

Add to dishes like mac and cheese for an extra layer of creaminess and flavor.

Pasta

Rice

Vegetables (broccoli, green beans, cauliflower)

Tuna

Chicken

Not thinning the soup enough, resulting in an overly thick sauce or casserole.

Overcooking the soup after adding other ingredients, which can cause it to break or become grainy.