Colored Gumdrops

Store in an airtight container to prevent them from drying out or becoming sticky.

Gumdrops can be used as a decorative element on cakes, cookies, and other desserts.

For a more intense flavor, try using them in homemade candies or as part of a trail mix.

If gumdrops become too hard, they can sometimes be softened by microwaving them for a few seconds (watch closely!).

Chocolate

Citrus flavors

Vanilla

Cream cheese frosting

Ice cream

Leaving them in an open bag or container, which causes them to harden.

Overheating them when trying to soften them, which can lead to them melting into a sticky mess.

Using gumdrops with very artificial flavors as a primary flavor component in delicate baked goods.