Colored Decorating Sugar

Store in an airtight container in a cool, dry place to prevent clumping.

Apply decorating sugar before baking to help it adhere to dough or batter.

For wet frostings or glazes, sprinkle sugar immediately after application for best results.

Use different colors to create festive designs for holidays and celebrations.

Trying to apply to dry frosting or fondant; it won't stick well.

Over-baking cookies with sugar, which can cause the sugar to melt and spread excessively or burn.