Colored Candy Sprinkles

Store in a cool, dry place away from direct sunlight and moisture to prevent clumping and color fading. Ensure the container is airtight.

Apply sprinkles to frosting or wet icing immediately after decorating to ensure they adhere well.

For a more uniform look, try applying sprinkles while the baked goods are still warm.

Experiment with different shapes and colors for unique designs and themes.

Buttercream frosting

Chocolate ganache

Whipped cream

Ice cream

Doughnuts

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Applying sprinkles too early to a wet icing that hasn't set, causing them to sink or bleed color.

Storing sprinkles in humid conditions, leading to clumping.