Colored Candy Coating Melts

Store in a cool, dry place away from direct sunlight. Ensure the container is airtight to prevent moisture absorption, which can cause seizing.

Melt gently in the microwave in 20-30 second intervals, stirring between each, or use a double boiler.

Add a small amount of vegetable shortening or paramount crystals to thin the melts for a smoother consistency, but avoid water or oil-based liquids.

Once melted, work relatively quickly as candy melts can start to set up as they cool.

Overheating the melts, which can cause them to become thick and unworkable or even scorch.

Adding water or other liquids directly to the melts, which will cause them to seize and become clumpy.