Coffee Ice Cream

Store in an airtight container in the freezer. Keep frozen until ready to serve.

Let coffee ice cream soften slightly at room temperature for a few minutes before scooping for the best texture.

Drizzle with chocolate sauce or caramel for an extra decadent treat.

Use coffee ice cream as a base for milkshakes or blend with liqueurs for an adult dessert.

Chocolate syrup

Caramel sauce

Whipped cream

Crushed cookies (like Oreos or shortbread)

Chopped nuts (almonds, walnuts)

Fresh berries

Brownies

Hot fudge

Serving directly from the freezer when it's rock hard; allowing it to temper slightly improves scoopability and flavor.

Not storing it in an airtight container, which can lead to freezer burn.