Coconut Milk Powder

Store in an airtight container in a cool, dry place. Ensure no moisture gets into the container, as it can cause clumping and spoilage.

To reconstitute, use 1 part powder to 2 parts warm water (or to desired consistency). Stir well until smooth.

Use in curries, soups, sauces, smoothies, and baked goods for a tropical flavor and creamy texture.

It can also be used as a dairy-free creamer for coffee or tea.

For a richer flavor, use less water when reconstituting.

Chili

Lemongrass

Ginger

Lime

Curry spices

Mango

Pineapple

Not sealing the container properly after use, leading to clumping and staleness.

Using cold water for reconstitution, which can make it harder to dissolve smoothly.

Adding dry powder directly to hot liquids without mixing it with water first, which can cause lumps.