Coconut Cream Pudding Mix

Store in a cool, dry place in an airtight container.

For a richer pudding, use full-fat coconut milk or even a bit of coconut cream.

Experiment with different liquids like almond milk or oat milk for subtle flavor variations.

Add sweeteners like maple syrup or agave to taste, as the mix may be unsweetened.

Chill thoroughly before serving for the best texture.

Fresh berries (strawberries, raspberries, blueberries)

Toasted coconut flakes

Whipped cream (dairy or non-dairy)

Chocolate shavings

A drizzle of caramel or chocolate sauce

Not whisking enough: This can lead to lumps in your pudding.

Overcooking: Overheating can sometimes cause the pudding to break or become grainy.

Not chilling long enough: Pudding needs time to set properly in the refrigerator.