Cocktail Onions

Once opened, store refrigerated in their brine. Discard if the brine becomes cloudy or develops an off smell.

Use them as a garnish for Bloody Marys, Martinis, or even as a fun addition to cheese boards.

Drain them well before adding to salads or sandwiches to prevent excess liquid.

The pickling brine can be used sparingly in salad dressings or marinades for a tangy kick.

Cocktails (Martinis, Bloody Marys)

Cheese boards

Charcuterie

Salads

Sandwiches

Deviled eggs

Using them directly from the jar in hot dishes without draining, which can dilute the flavor and add too much liquid.

Discarding the brine, which can be a useful flavoring agent.