Coarse Sugar

Store in an airtight container in a cool, dry place to prevent clumping.

Sprinkle onto cookies, cakes, and muffins before baking for a decorative crunch.

Use it to coat the edges of pies or tart crusts for added visual appeal and texture.

Mix into doughs or batters for subtle sweetness and textural contrast.

Coarse sugar can also be used in candy making for decorative elements.

Using too much, which can make baked goods overly sweet or hard.

Adding it too early to very wet batters where it might dissolve before baking.

Assuming it will melt away like finer sugars; its texture is meant to remain.