Coarse Ground Pork Back Fat

Store in an airtight container to prevent oxidation and absorption of odors.

Use in sausage making to improve texture and juiciness.

Can be used in baking for flaky pastries, similar to lard.

Render your own for maximum freshness and control over flavor.

Sausages (especially pork)

Pastry doughs

Rich breads

Confit preparation

Using it in recipes where a neutral fat is preferred, as it can impart a pork flavor.

Not storing it properly, leading to rancidity.