Clementines

Store at room temperature for short-term use or in the refrigerator for longer storage. Keep them in a cool, dry place away from direct sunlight.

Use clementines in salads for a burst of citrus flavor.

The zest can be used to add a fragrant note to baked goods and sauces.

Juice them for a refreshing drink or to add to marinades.

Their natural sweetness makes them a great healthy dessert option.

Dairy: Yogurt, cheese (feta, goat cheese)

Herbs: Mint, basil, rosemary

Spices: Cinnamon, cardamom, ginger

Other: Almonds, dark chocolate, chicken, fish, salads

Storing them in a sealed plastic bag at room temperature can cause them to spoil faster.

Assuming they will last indefinitely; while hardy, they will eventually lose quality.